Hawaiian Lamb Shanks

By Maylynn

Ingredients

• 4 lamb shanks, trimmed of fat
• 2 t. prepared mustard
• 1 cup beef bouillon
• ¼ cup soy sauce
• 1 clove garlic, minced
• 2 T. apple-mint jelly or brown sugar

Preparation

Step 1

Arrange lamb shanks in casserole with cover that best accommodates their size and shape. Combine remaining ingredients and pour over lamb shanks. Cover and bake at 325 for 2 ½ hours or until meat is very tender.