2-step Creamy Chicken & Pasta

By McCarleyRHLAC

Ingredients

• 1 Tbsp. vegetable oil
• 1 lb. chicken, cut up
• 1 (16 oz.) bag frozen pasta/vegetable blend
• 1 can cream of chicken soup
• 1/2 cup water

Preparation

Step 1

Heat oil in skillet, brown chicken, stirring often.

Add vegetable/pasta blend, soup & water. Heat to a boil. Cover and cook for 10 min. over low heat.