biscuit sausage cheese balls

By englandt

Ingredients

• 1/2 pound sipcy italian sausage cooked and cooled.
• 1 C flour
• 1 t baking powder
• 1/4 t salt
• 1/2 c heavy cream
• 1 oz american or sharp cheese

Preparation

Step 1

Whisk together flour, baking powder, salt. Stir heavy cream into sausage, turn out the dough onto a lightly floured work surface, press into a sik and cut into triangles. Place 1 cheese cube in each triangle and roll into a tall, Bake 12-15 min at 425.