Couscous and Beans (Mediterranean)
By Deanna
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Ingredients
- 3 Cups Chicken Broth
- 2 Cups Uncooked Couscous
- 1/2 Cup Raisins
- 1/4 tsp. Pepper
- 1/8 tsp. Cayenne Pepper
- 1/2 Cup Chopped Tomato
- 1 Can Garbanzo Beans (16 Oz.), rinsed and drained
Details
Servings 4
Preparation
Step 1
Heat broth to boining in 3 quart saucepan. Stir in remaining ingredients except cheese; remove from heat.
Cover and let stant for 5 minutes. Stir.
Sprinkle each serving with feta cheese(optional).
*Calories: 540
Fat: 6 g
Cholesterol: 10 mg
Sodium: 629 mg
Carbs: 108 g
Fiber: 9 g
Protein: 22 g
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