Sausage and Cheese Stuffed Poopers

By scottsdalejulie

Ingredients

• US
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• Original Recipe Yield 12 servings
• Ingredients
• 1 pound ground pork sausage
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Parmesan cheese
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) bottle Ranch dressing (optional)
• Directions
• 1.Preheat oven to 425 degrees F (220 degrees C).
• 2.Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• 3.In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• 4.Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Preparation

Step 1

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