Rosemary And Mustard Breakfast Sausages

Rosemary And Mustard Breakfast Sausages
Rosemary And Mustard Breakfast Sausages

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium onion finely chopped

  • 1

    teaspoon chopped fresh rosemary

  • 1

    package breakfast sausages - (14 oz) casings removed

  • 2

    teaspoons whole grain mustard

  • Fresh rosemary sprigs

Directions

Heat oil in small skillet over medium-high heat. Add onion and chopped rosemary; sauté until golden, about 10 minutes. Transfer to medium bowl. Add sausage, mustard, and generous amount of freshly ground black pepper. Mix gently. Form into twelve 2-inch-diameter patties. Arrange sausages on heavy baking sheet. (Can be made 1 day ahead; chill.) Set rack at lowest position in oven and preheat to 500 degrees. Bake sausages until just cooked through, about 6 minutes. (If sausages have not browned, broil 2 minutes.) Transfer sausages to paper towels to drain, then arrange on platter. Garnish with rosemary sprigs and serve. This recipe yields 12 patties.

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