Blue Cheese Stuffed Mushrooms - Sandy Fike

By zeenieme

Ingredients

• 16 large fresh mushrooms
• 1 3 ounce package cream cheese, softened
• 3 T crumbled bleu cheese
• 2 T chopped walnuts
• Garnish with 1 tablespoon chives or green onion

Preparation

Step 1

Remove stems from mushrooms. Steam in small amount of water in covered sauce pan 6-8 minutes. Drain, let cool.

Beat cream cheese and Bleu cheese. Stir in nuts. Spoon into mushrooms. Sprinkle with chives or green onion. Serve on a lettuce lined plate.