Pasta e Fagioli
By Joelene
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4/5
(1 Votes)
Ingredients
- 1 Tb. Italian seasoning
- 2 15.5-ounce cans cannellini beans (drained)
- 2 cups ditalini or other small pasta (uncooked)
- 4 cups vegetable broth
- Finish with parsley
- For extra flavor, top each serving with a little Parmesan cheese.
Details
Preparation
Step 1
Follow Vegetarian Skillet
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