Ham and Peas Pasta Salad

6-8 servings

Ham and Peas Pasta Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces rotini, about 4 cups

  • 1

    cup thinly sliced celery

  • 1

    cup diced red onion

  • 1

    cup diced ham

  • 1

    can sliced ripe olives or sliced kalamata olives, about 2 ounces

  • cups frozen green peas, cooked just until tender

  • ½

    cup mayonnaise, or more to taste

  • ½

    cup ranch-style dressing

  • 1

    scant teaspoon dried leaf basil, or about 1 tablespoon chopped basil

  • Dash garlic powder

  • Salt and pepper, to taste

Directions

Preparation: Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.


Nutrition

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