No-Cook Pasta Sauce

By Joelene

Ingredients

• 1 lb pasta
• 2 lbs tomatoes
• 1 cup thinly sliced fresh basil
• 1/4 cup olive oil
• 1 crushed garlic clove
• 1/4 cup pasta water

Preparation

Step 1

Prepare pasta according to directions. While pasta is cooking, core and coarsely chop tomatoes. Combine tomatoes, basil, olive oil and garlic in a large serving bowl. Drain and toss pasta in bowl with mixture. Add water and toss well. Top with parmesan.