Mushroom Ramen

By baudran

Ingredients

• Ramen Noodles
• Wild Mushrooms
• Vegetable Oil
• Butter

Preparation

Step 1

Soak 1 packet ramen noodles (any flavor) in warm water, 5 minutes; drain. Stir-fry 1 pound sliced wild mushrooms and the ramen flavor packet in a cast-iron skillet with vegetable oil, 3 minutes; transfer to a plate. Add 1 tablespoon butter and the noodles to the skillet, toss 1 minute, then add the mushrooms.