Seafood Cheese Dip

By eaglezfan6

Simple and Delicious Dec/Jan 2010/2011

Ingredients

• 1 pkg 32oz Velveeta cubed
• 2 cans 6oz each lump crab meat drained
• 1 can 10oz diced tomatoes and green chiles undrained
• 1 cup frozen cooked salad shrimp thawed
• French bread baguettes, sliced and toasted

Preparation

Step 1

In a greased 3 qt slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1 1/2 to 2 hours or until cheese is melted, stirring occasionally. serve with baguettes.