Home-style Sausage Gravy and Biscuits
By kcfrost
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Ingredients
- 1 tube (16.3 oz) large refrigerated flaky biscuits
- 1 lb. bulk pork sausage
- 1 cup chopped sweet onion
- 2 tbsp. butter
- 1 envelope country gravy mix
- 1 Tbsp. all-purpose flour
- dash each garlic powder, italian seasoning, onion powder and pepper
- 1 1/2 cups 2% milk
- 1 cup reduced-sodium chicken broth
Details
Servings 8
Adapted from keyingredient.com
Preparation
Step 1
Bake biscuits according to package directions.
Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter, cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 min. or until thickened. Serve with biscuits.
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