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Raisin Crisscross Cookies


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  • 1/2 C Butter,
  • softened
  • 3/4 C Sugar
  • 1 Egg
  • 1/2 tsp Lemon Extract
  • 1 tsp Lemon Rind
  • 1.3 /4 C Sifted Flour
  • 3/4 tsp Cream of Tartar
  • 3/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 C Golden Raisins
  • 1/2 C Chopped Nuts,
  • Pecans or Walnuts



Step 1

Bake 400º. Heat oven.

Sift together flour, cream
of tartar, baking soda and salt;
set aside.
In large mixer bowl, mix
butter and sugar until fluffly.
Add egg, lemon extract and
lemon rind. Add flour mixture,
blend well. Mix in raisins & nuts.
Roll batter into the size of a
small walnut. Place 3" apart on
ungreased cookie sheet. Flatten
with a fork that has been dipped
in flour, making a crisscross
pattern. Bake 10-12 minutes or
until light golden color.
Cookies don't get brown.

This recipe can be doubled.

My family does not like raisins
in their cookies. I increase
the nuts to 1 cup.

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