Grilled Steaks with Mushroom Sauce Recipe

By á-9182

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully.

Ingredients

• 1 beef top sirloin steak (1-1/2 pounds)
• 1/2 teaspoon steak seasoning
• 1 pound small fresh mushrooms
• 1/4 cup butter, cubed
• 1/2 cup beef broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme

Preparation

Step 1

•Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
• Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.