Seafood Dip

By katielgarcia

Ingredients

• 1 small sweet onion, finely chopped
• 2 (8oz) packages cream cheese
• 2 (6 oz) cans baby shrimp
• 6 oz. fresh crab meat
• 1 tbsp horseradish
• 1 small jar cocktail sauce

Preparation

Step 1

Soften cream cheese to room temperature. Drain liquid from shrimp. Mix cream cheese, shrimp, crab meat, onions, and horseradish in a bowl. Refrigerate 5+ hours. Pour cocktail sauce around edges of bowl. Serve dip with crackers or toasted bread.