Tagliatelle with Leek Sauce

Tagliatelle with Leek Sauce
Tagliatelle with Leek Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    sweet Italian sausages

  • 2

    large leeks

  • 2

    T olive oil

  • 1

    t shallot, minced

  • 4

    T unsalted butter

  • 1

    c chicken stock

  • salt

  • pepper

  • 1

    lb pasta

  • 1/2

    c grated cheese

Directions

Grill sausages, slice them thin and set aside. Trim leeks and discard top 1/3 of tough green portion. Slice the remainder into 1/2" thick rounds and rinse thoroughly in cold water. Drain well. Heat oil in a large skillet over medium high heat. Add leeks and saute until softened, about 5 minutes. Add sausages and shallot and cook, stirring, about 1 minute. Add half of the butter and all of the stock, reduce heat and simmer 5 minutes. Season with salt and pepper. Cook pasta until al dente. Drain and return to pot. Add leek sauce and toss well. Add remaining butter and cheese and toss.

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