Crab Cakes

By mbmitch

Ingredients

• 1 egg
• 1/4 cup KRAFT Ranch Dressing
• 2 cans (6 oz. each) crabmeat, drained,
• flaked
• 20 RITZ Crackers, coarsely crushed (about 1 cup) 1/3 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
• 2 green onions, sliced
• 1/4 tsp. ground red pepper (cayenne)

Preparation

Step 1

PREHEAT oven to 375°F. Beat egg and dressing in large bowl with wire whisk until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.

SHAPE into 24 cakes, using about 1 Tbsp. of the crabmeat mixture for each cake. Place in single layer on lightly greased baking sheet.

BAKE 5 to 7 min. on each side or until cakes are golden brown on both sides and heated through.