Sage Mushrooms

Sage Mushrooms
Sage Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tbsp (25 mL) butter

  • 1

    onion, finely chopped

  • 8

    cups (2 L) sliced mushrooms (about 1-1/2 lb/750 g)

  • 2

    cloves garlic, minced

  • 1/3

    cup (75 mL) red_wine

  • 1/4

    tsp (1 mL) each salt and pepper

  • 2

    tbsp (25 mL) shredded fresh sage

Directions

In large skillet, melt butter over medium-high heat; cook onion, stirring occasionally, for about 5 minutes or until softened. Add mushrooms and garlic; cook for about 12 minutes or until no liquid remains. Add wine, salt and pepper; cook for 4 minutes or until wine has almost evaporated. Stir in sage.

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