Pasta Primavera

By [e-mail]

This recipe for pasta Primavera includes Italian sausage which makes it a full and delicious meal in itself!

Ingredients

• 1 package sweet Italian sausage, casings removed
• 2 tablespoons olive oil
• 2 onions, diced
• 2 cups green, red & yellow peppers, sliced
• 2 tablespoons garlic, minced
• 1 cup cherry tomatoes, halved
• 2 tablespoons flour
• 3/4 cup chicken stock
• Salt & pepper to taste
• 1/4 cup parsley, chopped
• 1/2 cup parmesan cheese
• Pasta of your choice

Details

Servings 4
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Heat oil in a large sauce pan over medium heat.

Cook sausage until browned and cooked thoroughly, remove from pan and set aside.

In the same pan cook peppers and onions until they begin to softer. Add garlic and tomatoes, cook for an additional 2 to 3 minutes.

Stir in flour and cook for 1 minute more. Add chicken stock and sausage to the pan and bring to a simmer. Cook until liquid has thickened slightly, about 5 minutes.

Meanwhile, cook pasta according to package directions.

Toss pasta with sausage mixture. Serve garnished with parmesan and parley.