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Turkey Salad with Manchego


Healthy and simple salad of Romain lettuce, green beans, carrots, turkey and manchego cheese.

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Rate this recipe 4.5/5 (2 Votes)


  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • Kosher salt
  • Black pepper
  • 2 medium carrots, grated (about 1 cup)
  • 4 ounces green beans, sliced crosswise
  • 4 scallions, sliced
  • 1 head romaine lettuce, torn
  • 3/4 pounds sliced deli turkey
  • 4 ounces manchego cheese, sliced


Servings 4
Preparation time 15mins
Cooking time 15mins


Step 1

In a medium bowl, whisk together the oil, lime juice, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Add carrots, green beans and scallions and toss to coat.

Divide lettuce, turkey and cheese among bowls and top with carrot mixture


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