Menu Enter a recipe name, ingredient, keyword...

Mediterranean Stuffed Chicken Breasts


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 Bonless Skinless chicken breasts butterflied and pounded to 1/4 inch
  • 1 pkg. frozen chopped spinach thawed and squeezed of water
  • 1/4 C fresh grated parm.
  • 10 pitted calamata olives chopped
  • zest of 1 lemon
  • juice of 1 lemon
  • 4 large slices prochuto
  • S&P
  • Cooked pasta
  • Your favorite pasta sauce
  • Kitchen twine


Servings 4
Preparation time 20mins
Cooking time 60mins


Step 1

Line each breast with a slice of prochuto
Combine the remaining ingredients in a bowl, spoon equal amounts onto each of the breasts and roll them up. Use 3 lengths of twine to secure each breast

Sear each breast on all sides in a cast iron skillet, move the skillet to a 350 oven and cook until chicken is cooked through about 20 minuts. 165 on an instant read. Allow to rest for 5 minutes

Serve over pasta and cover both chicken and pasta with the pasta sauce.


You'll also love

Review this recipe

Roast Chicken and Asparagus Salad Chicken Orzo Dinner with Cheesy Roasted Zucchini and Tomatoes