CHEESY TACO PASTA BAKE
By MrsGiggles78
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1 lb grilled diced steak or stew meat (or any other grilled meat you'd prefer)
- 1 large bell pepper, diced
- 2 cups shredded sharp cheddar cheese, divided
- 8 oz oxaca or other skim cheese, diced
- 2 cups macaroni, cooked
- 2 tbsp taco seasoning
- 1 can diced tomatoes, drained
- 1 can black or pinto beans, drained
- 1 cup green chili sauce
- 1/4 cup olives
Details
Adapted from sweetcsdesigns.com
Preparation
Step 1
Preheat oven to 350 degrees.
In a well greased large baking dish, combine all ingredients but olives and 1 cup of shredded cheese and mix thoroughly.
Top with 1 cup shredded cheese and olives.
Bake for 35-40 minutes until cheese is bubbly and slightly browned.
Serve immediately.
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