Chicken in White Wine Sauce with Mushrooms

Photo by Louise H.
Adapted from jocooks.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from jocooks.com

Ingredients

  • 2

    tbsp butter

  • 1

    tbsp olive oil

  • 1

    lb chicken breasts boneless and skinless cut in half lengthwise

  • salt and pepper to taste

  • 1

    medium onion chopped

  • 3

    cloves garlic minced

  • 12

    oz white mushrooms sliced, 340 g

  • 1

    tbsp all-purpose flour

  • 1/4

    cup dry white wine

  • 1 1/2

    cups half and half

  • Fresh chopped parsley for garnish

Directions

Add the butter and a tbsp olive oil to a large skillet and melt over medium high heat. Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 5 min per side or until no longer pink inside. Remove chicken from skillet. Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are cooked to your liking sprinkle the flour over the mushrooms and stir. Add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens. Garnish with parsley and serve hot. Recipe Notes This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread.

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