Raisin Rice Pudding

By á-164771

Ingredients

• 1/2 C. Rice (washed and drained)
• 1 C. Sugar
• 1 t. Salt
• 8 C. Milk
• 1 C. Seedless Raisins
• 1 t. Vanilla
• Sprinkle Cinnamon on top.
• This recipe is from a friend of mine, Pauline Whitney.

Preparation

Step 1

1. Grease an 9x13x2 baking dish.

2. Place all ingredients in a medium bowl. Mix together. It will be very liquified; but remember, the rice and raisins will absorb a lot of the liquid.

3. Pour into the Baking Dish; Sprinkle Cinnamon on top and place in the oven.

4. Bake at 350 degrees for 45 minutes to one hour or until lightly browned on top.