EASY SAUSAGE STRATA

By Jaxson

Ingredients

• 1 POUND PORK SAUSAGE
• 6 SLICES OF BREAD CUBED
• 2 CUPS OF SHREDDED CHEDDAR CHEESE
• 6 EGGS
• 2 CUPS MILK
• 1 TSP SALT
• 1 TSP GROUND DRY MUSTARD

Preparation

Step 1

PLACE SAUSAGE IN LARGE SKILLET, BROWN, DRAIN, AND SET ASIDE

LAYER BREAD CUBES, SAUSAGE, AND CHEDDAR CHEESE IN A LIGHTLY GREASED 7X11 BAKING DISH

IN A BOWL, BEAT TOGETHER EGGS, MILK, SALT, AND MUSTARD. POUR EGG MIXTURE OVER THE BREAD MIXTURE. COVER AND REFRIGERATE AT LEAST 8 HOURS OR OVERNIGHT.

REMOVE CASSEROLE FROM FRIG 30 MINUTES BEFORE COOKING. PREHEAT OVEN TO 350 BAKE 50-60 MINUTES IN OVEN, OR UNTIL KNIFE IS INSERTED IN THE CENTER COMES OUT CLEAN