Cuban Ropa Vieja Flatbread (Crockpot)

Tender slow cooked beef is the star to this flatbread. 6-8 hrs on low in crockpot.
Cuban Ropa Vieja Flatbread (Crockpot)
Cuban Ropa Vieja Flatbread (Crockpot)

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    lb flap or flank steak

  • 1

    green bell pepper, sliced into strips

  • 1

    Spanish onion, sliced into strips

  • 4

    cloves garlic, peeled & smashed

  • 2

    t salt

  • 2

    t coarse black pepper

  • 1/2

    t cumin

  • 1/2

    c red wine vinegar

  • 1

    can beef broth

  • Ropa Verja Sauce

  • Green bell pepper, garlic & onion from the crockpot

  • 3

    T EVOO

  • 2

    c beef broth

  • 6 oz can tomato sauce

  • 8 oz can tomato paste

  • 1

    t dried oregano

  • Salt & pepper to taste

  • Flatbread

  • 1

    whole package flatbread

  • 1

    c shredded mozzarella cheese

  • 2

    t dried oregano

  • Ropa Vieja

  • 1/2

    green bell pepper sliced into thin strips

Directions

Place all ingredients for steak in crockpot in order. Add beef broth to just cover the steak. Set on low & cook 6-8 hrs. When meat is fork tender, remove from crockpot & finely shred into separate dish. Ropa Verja Sauce: Remove onion, garlic & peppers from slow cooker with slotted spoon. Heat oil over med heat in Lg frying pan & sauté vegetables removed from slow cooker. Add tomato sauce, tomato paste & beef broth. Add shredded beef to the tomato mixture & cook approximately 20 min, stirring occasionally. Flatbread: Preheat oven to 375. Place flatbreads on cookie sheet. Top with shredded mozzarella cheese & sprinkle with oregano. Place cooked Ropa Veija evenly over cheese. Place thin slices of green bell pepper over the Ropa Vieja. Cook for 10 min. Serve immediately.

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