Steak in Sauce - Cuban Bistec en Cazuela
- 6 palomilla steaks OR round tip steak – tenderized
- 2 garlic cloves
- 1 sour orange
- 1 onion
- 1 green pepper
- 3 tablespoons of oil
- 1 teaspoon of salt
- 1 bay leaf
- 1/4 cup of tomato sauce
- 1/4 cup of dry wine
Combine the pressed garlic, sour orange juice, sliced onions with the steak, and leave covered in the fridge for thirty minutes.
Heat the oil in a pan and lightly sear the steak. Add the onions and garlic afterward until they’re a little cooked.
Add the sour orange marinade liquid as well as the rest of the ingredients (bay leaf, oregano, cumin, tomato sauce, and dry wine.)
Cover the pan and simmer on low for thirty minutes. If there’s still a lot of liquid left, add more time to the simmer.
Serve with white rice, avocado, tostones, or all of the above.
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