Balsamic Chicken with Mushrooms

By Katecooks

Serves 4

Ingredients

• 2 tsp olive oil
• 3 tbs balsamic vinegar
• 2 tsp Dijon mustard
• 1 large clove garlic, crushed
• 4 pieces of boneless skinless chicken breast
• 2 cups mushrooms, small, halved
• 1/3 cup canned chicken broth
• 1/4 tsp thyme crumbled, (can use dried)

Preparation

Step 1

1. In a nonstick skillet heat tsp of oil

2. In a medium bowl, mix 2 tbs of vinegar, the mustard, garlic. Add chicken and turn to coat.

3. Transfer chicken and marinade to skillet. Saute chicken until cooked through, about 3-4 minutes on each side. Transfer chicken to a platter to keep warm.

4. Heat remaining tsp of oil in skillet. Saute mushrooms for 1 minutes. Add broth, thyme and remaining tbsp of vinegar. Cook stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

Serve chicken topped with mushrooms.