turkey pie

By MauiDreaming

using stuffing as the topping instead of crust

Ingredients

• 1-2 lbs. leftover turkey removed from bones and in small pieces
• leftover stuffing, enough for "crust"
• 1 can cream of chicken soup
• 1 cup turkey or chicken broth
• any leftover vegetables
• 1 cup shredded mozerella cheese
• salt and pepper to taste
• pinch of sage
• 1/4 tsp. thyme and basil
• pinch seasoned salt

Details

Servings 4

Preparation

Step 1

mix soup and broth together, until well blended, add turkey pieces and vegetables, stir together to coat.
pour into a baking dish, sprinkle cheese on top, then top with stuffing. bake until hot and bubbly.
serve hot.