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Vesuvius Fusilli Pasta

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Vesuvius Fusilli, a traditional Neapolitan pasta dish made with Fusilli Spirals, simple to make and suitable for a tasty, quick lunch!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 400 g Fusilli
  • Tin of San Marzano tomatoes
  • 300 g Mozzarella
  • A handful of Pecorino or Parmesan
  • A handful of basil
  • Oregano
  • Salt & pepper

Details

Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

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