Pasta Encore (Southern Livings)

By TMaloy

Ingredients

• 2 lbs. smoked sausage, sliced (I use either Turkey or fat Free) Sliced
• 1-8 oz. package sliced fresh mushrooms
• 2 cloves garlic, minced
• 3 T. olive oil
• 2 16 oz. pkgs. frozen chopped collard greens, thawed and drained
• 1 T. italian seasoning
• 28 oz. can petite diced tomatoes, undrained
• 1 lb. penne pasta, cooked and drained

Preparation

Step 1

Mix all ingredients except pasta in a large skillet. Cook slow until all is heated through. Serve over pasta with fresh parmesan cheese.