Roast Beef Salad With Basil

By ltrodrigu

Ingredients

• 1 pound cooked roast beef, cut against the grain Into 1-inch-thick ribbons, at room temperature
• 1/2 English cucumber, thinly sliced
• 1 bunch fresh basil, stems discarded
• 2 tablespoons fruity olive oil
• 2 tablespoons soy sauce

Details

Servings 4
Adapted from wsj.com

Preparation

Step 1

In a bowl, mix roast beef with cucumber and basil.

Toss in olive oil and soy sauce until incorporated. Adjust seasoning to taste.