Pasta Carbonara
By ginasheppard
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Ingredients
- 8 oz. fettucini
- 1/2 C. skim milk
- 1 t. dried basil
- 1/3 C. salad dressing
- 1 clove garlic, minced
- 1 egg, beaten
- 5 crisp, cooked bacon slices, crumbled
- 1/3 C. parmesean cheese
- 1/4 C. chopped parsley
Details
Preparation
Step 1
Mix milk, salad dressing and garlic in sm. saucepan. Heat thoroughly. Remove from heat. Whisk in egg. Toss with fettucini. Add parmesean cheese, parsley and bacon.
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