Easy Easter Hard Boiled Eggs
Quick, easy and no fail way to make hard boiled eggs in the oven! These are the perfect start to dying your own Easter eggs -- ready for the Easter bunny!
- 24 eggs
Preparation time 15mins
Cooking time 60mins
Bake in preheated oven for 35 minutes at 350°F.
Remove with tongs and place in bath of ice water immediately for 10 minutes.
You can do 1 or 24 eggs, time and temp are the same.
Eggs are easy to peel, no sticking.
**TIP Place them on their side on a mini muffin pan (on their sides yolks stay in the middle)
From Pampered Chef