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Easy Easter Hard Boiled Eggs


Quick, easy and no fail way to make hard boiled eggs in the oven! These are the perfect start to dying your own Easter eggs -- ready for the Easter bunny!

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Rate this recipe 4.5/5 (10 Votes)


  • 24 eggs


Servings 24
Preparation time 15mins
Cooking time 60mins


Step 1

Bake in preheated oven for 35 minutes at 350°F.

Remove with tongs and place in bath of ice water immediately for 10 minutes.

You can do 1 or 24 eggs, time and temp are the same.

Eggs are easy to peel, no sticking.

**TIP Place them on their side on a mini muffin pan (on their sides yolks stay in the middle)
From Pampered Chef

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