Easy Easter Hard Boiled Eggs

Quick, easy and no fail way to make hard boiled eggs in the oven! These are the perfect start to dying your own Easter eggs -- ready for the Easter bunny!
Photo by Julie W.
Make perfectly hard boiled eggs for your Easter eggs.

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

24

eggs

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

24

servings

Ingredients

  • 24

    eggs

Directions

Bake in preheated oven for 35 minutes at 350°F. Remove with tongs and place in bath of ice water immediately for 10 minutes. You can do 1 or 24 eggs, time and temp are the same. Eggs are easy to peel, no sticking. **TIP Place them on their side on a mini muffin pan (on their sides yolks stay in the middle) Enjoy.... From Pampered Chef

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