GRILLED LAMB CHOPS

By á-25442

Ingredients

• 1 kg lamb chop
• 1 ⁄4 cup ketchup
• 1 teaspoon lemon pepper
• 1 ⁄4 cup lemon juice
• 1 ⁄2 teaspoon dried rosemary leaves
• 1 ⁄3 cup olive oil
• 1 small onion, grated
• 1 garlic clove, crushed

Preparation

Step 1

• Trim excess fat from lamb.
• Combine lamb with all the ingredients, cover and refrigerate for several hours or overnight.
• Just before serving, drain lamb from marinade.
• Grill or BBQ chops until tender.