Parsley Buttered Couscous
By MissHeather
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 teaspoon instant chicken bouillon
- 1 1/2 cups water
- 2 teaspoons margarine
- 1 cup uncooked couscous
- 1/4 cup chopped fresh parsley, or 1 T dried
Details
Servings 4
Preparation
Step 1
In medium saucepan, combine bouillon, water and margarine. Bring to a boil; remove from heat. Stir in couscous and parsley. Cover; let stand 5 minutes. Before serving fluff with fork.
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