Macaroni Salad

By ksgroves

Ingredients

• 16 oz. shell macaroni
• 1/2 tsp celery salt
• 1 tsp onion salt
• 1 pt. mayonnaise
• 3/4 tsp prepared mustard
• 1/4 tsp seasoning salt
• 8 oz. cheddar cheese grated
• 1 16 oz. pkg. frozen peas, rinsed with warm water
• 1 cup diced ham

Details

Adapted from

Preparation

Step 1

1. Boil shell macaroni according to directions. Drain, rinse with cold water and set aside.
2. Mix together celery salt, onion salt, mayonnaise, mustard, seasoning salt in large bowl. Add noodles, cheddar cheese, peas and ham. Mix well. Chill until serving.