Marinated Mushrooms

By MissHeather

Ingredients

• 1 pound medium or small mushroom
• 2 tablespoons sherry vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon freshly ground allspice
• 1/2 cup olive oil
• 2 tablespoons small capers

Preparation

Step 1

Trim the stems of the mushrooms and wipe the caps clean with a damp towel.

Combine the vinegars, pepper, oil and capers in a mixing bowl. Toss the mushrooms and marinate for 3 hours or overnight.