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Marinated Mushrooms

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Ingredients

  • 1 pound medium or small mushroom
  • 2 tablespoons sherry vinegar
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon freshly ground allspice
  • 1/2 cup olive oil
  • 2 tablespoons small capers

Details

Preparation

Step 1

Trim the stems of the mushrooms and wipe the caps clean with a damp towel.

Combine the vinegars, pepper, oil and capers in a mixing bowl. Toss the mushrooms and marinate for 3 hours or overnight.

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