Chicken & Penne with Creamy Parm & Sun-dried Tom

Chicken & Penne with Creamy Parm & Sun-dried Tom
Chicken & Penne with Creamy Parm & Sun-dried Tom

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz penne pasta

  • 2

    T butter

  • 1

    lb chick tenders, cut into 1" pieces

  • 1

    pkg McCormick Gourmet Creamy Parmesan & Sun-Dried Tomato Chicken Penne Recipe & Seasoning Mix

  • 1

    (14.5) oz can undrained petite diced tomatoes

  • 1

    c half-and-half

  • 1/2

    c freshly grated parmesan cheese

Directions

Cook pasta according to pkg direx; drain Meanwhile, melt butter in a large skillet on med heat. Add chicken & cook, stirring frequently for 5-6 min, or until lightly browned. Add seasoning mix, tomatoes & half-and-half. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 min. Stir in pasta & parm; toss to coat. Serve immediately.

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