Succelent braised pork shoulder

By á-10058

Ingredients

• 2 pound boneless pork shoulder
• salt and pepper
• w T olive oil
• 1 onion chopped
• 2 stalks celery chopped
• 1 carrot chopped
• 1 clove minced garlic
• 2 T tomato paste
• 2 T flour
• 1 cup red wine
• 1 1/2 cup beef stock
• parsley
• 2 bay leaves

Preparation

Step 1

heat oven to 325
cut shoulder in 4 chunks-pat dry and season with salt and pepper
heat oil in Dutch oven-working in batches brown meat on all sides until crust forms-transfer meat to plate
add onion, celery and carrot to pan-sweat 2 min
add garlic sweat 2 min
stir in paste and cook 3 min
sprinkle with flour and cook 2 min
whisk in wine and add pork back in
stir in beef stock, parsley and bay leaves
add water to top of pork-do not cover with water
cover pan and put in oven to braise for 3 hours