Mushroom Bread Wedges

Mushroom Bread Wedges
Adapted from tasteofhome.com
Mushroom Bread Wedges

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    tube (8 ounces) refrigerated crescent rolls

  • 1/2

    pound fresh mushrooms, sliced

  • 3

    tablespoons butter, melted

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    teaspoon Italian seasoning

Directions

Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center; seal perforations. In a small bowl, combine the mushrooms and butter; toss to coat. Spoon mushroom mixture over dough. Sprinkle with Parmesan cheese and Italian seasoning. Bake at 375° for 15-20 minutes or until crust is golden brown and mushrooms are tender,

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