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Pesto Pasta Salad


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  • 1 (12 ounce box) Rotini pasta, optional penne or ziti
  • 1 cup low-fat Greek yogurt, plain
  • 1/2 cup Pesto Basil Spinach Pesto
  • 3/4 cups sun-dried tomatoes, packed in olive oil,drained and coursely chopped



Step 1

Cook pasta according to package directions, drain, rinse with cold water and chill. Combine yogurt with pesto, add to cold pasta and toss to coat. Add sun-dried tomatoes and toss to coat. Refrigerate until ready to serve. Add fresh basil leaves for garnish.

Good warm or cold.

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