Duck

By Pearly

Ingredients

• Onion
• Garlic
• Carrots
• Celery
• 1/2 c red wine
• 1 c water
• Soya Sauce
• 1/4 c brandy
• Juice of 2 oranges

Preparation

Step 1

Fry on sides. Spill out oil. Fry onions, garlic, carrots, celery. Add red wine, and water. Add soya sauce. Cut duck. Put in upside down and add brandy, Cook for 1 hr. Add orange juice and cook until tender.