Mushroom and Gravy Pot Roast

By Pearly

Ingredients

• 1 oven bag, large size
• 1/4 c flour
• 1 pkg brown gravy mix
• 1/2 c water
• 1 medium onion, sliced
• 2 jars sliced mushrooms, drained
• 3-5 lb boneless beef chunk roast, fat trimmed
• 1/2 tsp dried thyme leaves
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Preheat oven to 325.

Shake flour in oven bag; place in 13x9x2 inch baking pan

Add gravy mix and water to bag.

Squeeze bag to blend in flour. Add onion and mushrooms to bag. Turn bag to coat ingredients with gravy. Rub roast with thyme, salt and pepper; place roast in bag.

Close bag with nylon ties; cut six ½ inch slits in top.

Bake until roast is tender, 2 – 2 ¾ hrs.