Meat Sauce and Rigatoni

By jacarroll4

Ingredients

• 1 lbs ground beef
• 1 pkg. baby portabello mushrooms
• 1 bag rigatoni
• 1/2 onion,chopped
• 3 cloves garlic, chopped
• 1 tbls. olive oil
• 1/2 cup red wine
• 1/2 cup beef broth
• chopped fresh oregano and basil
• 32 oz crushed tomatoes

Preparation

Step 1

Heat olive with large skillet, brown beef w/onion and garlic. Add wine and reduce by half. Add mushrooms, broth oregano and basil, simmer for 5 minutes then add crushed tomatoes and simmer 10 minutes. To blend juices. Mix in cooked rigatoni.