Tofu and Mushrooms

By Pearly

Ingredients

• 350 g favorite tofu
• 1 can sliced mushrooms
• 1 container fresh mushrooms
• Soy sauce to taste
• Olive oil

Preparation

Step 1

If using fresh mushrooms, slice them and sauté them in hot olive oil. Cut the tofu into cubes approx 1 cm. Add to the mushrooms. If using canned mushrooms, sauté the tofu first and add the mushrooms later. Add soy sauce to taste.