Basic Egg Pasta

Pasta dough for the KitchenAid mixer!

Basic Egg Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pounds


Ingredients

  • 4

    large eggs (7⁄8 cup eggs)

  • 1

    tablespoon water

  • 3

    1⁄2 cups sifted all-purpose flour

  • 1

    ⁄2 teaspoon salt

Directions

Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Exchange flat beater for dough hook. Turn to speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment. Cook anywhere from 3-7 minutes depending on the thickness.


Nutrition

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