Slow Cooker Sausage Hash Brown Casserole

By ltrodrigu

Ingredients

• 32-ounce bag frozen hash browns, thawed
• 15-ounce can condensed cream of chicken soup or other condensed cream soup
• 1 large sweet onion, diced
• 16-ounce smoked sausage or chorizo, diced
• 2 cups cheddar cheese, grated
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Chopped green onion, for garnish

Details

Servings 6
Adapted from 12tomatoes.com

Preparation

Step 1

Brown sausage and onions in a stovetop-safe slow cooker vessel.

Add hash browns to sausage/onion mixture in the slow cooker.

Sprinkle cheddar cheese over the top, then cover with condensed soup.

Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns are tender.

Taste and season with salt and pepper, if necessary.